Modern dishes that capture the regal flavors of India’s heritage
SOUPS
SWEET CORN
A comforting, mild, and creamy soup made with sweet corn kernels and a variety of spices.
HOT & SOUR
A tangy and spicy soup with a mix of vegetables, flavored with vinegar and soy sauce.
VEG MANCHOW
A flavorful & spicy vegetable soup, garnished with crispy noodles, & packed with bold, savory flavors.
MUTTON MARAG
A rich, aromatic mutton soup with a blend of spices, typically served as a starter in Hyderabadi cuisine.
STARTERS
GUNTUR GOBI
Cauliflower florets tossed in a spicy and tangy Guntur-style chili sauce, offering a fiery flavor.
KARIVEPAKU CORN
Corn kernels sautéed with curry leaves and spices, creating a crispy and flavorful snack.
VEG MANCHURIAN
Deep-fried vegetable balls in a spicy, sweet, & tangy sauce, commonly found in Indo-Chinese cuisine.
CHILLI PANEER
A popular Indo-Chinese dish made with fried paneer cubes coated in a spicy, tangy sauce with peppers & onions.
SAMOSA
Crispy, golden pastry stuffed with spiced potatoes & peas, deep- fried to perfection for a flavorful crunch.
CHICKEN 65
Crispy fried chicken marinated with a blend of spices, deep-fried to perfection, originating from South India.
HYDERABADI CHICKEN
Marinated chicken cooked with a blend of spices, creating a flavorful, aromatic starter.
CHILLI GARLIC SHRIMP
Shrimp sautéed with garlic & chili, creating a savory, spicy seafood dish.
MUTTON GHEE ROAST
Mutton cooked in ghee with a mixture of spices, resulting in a rich and flavorful roast.
CHICKEN LOLLIPOP
Chicken wings marinated, fried, & shaped into lollipop-like pieces, served with spicy dips.
KEBAB TANDOOR
TANDOORI MURG
Chicken marinated in yogurt and spices, cooked in a traditional tandoor for a smoky, juicy finish.
CHICKEN MALAI KEBAB
Tender chicken pieces marinated in cream and mild spices, grilled to a soft, melt-in-your-mouth texture.
TANDOORI FISH
Fish marinated in a spicy yogurt blend and cooked in a tandoor, giving it a smoky, flavorful taste.
MIXED GRILL
A platter with a variety of grilled meats, including chicken, mutton, and fish, seasoned with aromatic spices.
ENTREES
PANEER BUTTER MASALA
A rich and creamy dish featuring paneer cubes in a spiced tomato-based gravy.
SHAHI PANEER
A royal dish with paneer in a rich, creamy gravy made from ground nuts, yogurt, and aromatic spices.
VEG KORMA
A mild and fragrant curry made with mixed vegetables in a creamy, nut-based sauce.
PANEER TIKKA MASALA
Grilled paneer cubes in a flavorful, spicy tomato gravy.
DAAL TADKA
Lentils cooked with tempering of garlic, cumin, and ghee, a classic comfort dish.
PALAK PANEER
Soft paneer cubes simmered in a rich, spiced spinach gravy, offering a nutritious and flavorful dish.
SHAHI MURG
A royal chicken curry made with rich spices and a creamy gravy, perfect for a lavish meal.
BUTTER CHICKEN
A creamy and indulgent chicken curry, popular worldwide, made with a tomato-based sauce and butter.
HYDERABADI CHICKEN CURRY
A flavorful, spicy chicken curry, showcasing the aromatic flavors of Hyderabad.
GOAT CURRY (HOUSE SPECIAL)
A tender, spiced curry made with goat meat, slow-cooked to perfection for deep, rich flavors.
BIRYANIS
VEG DUM BIRYANI
A fragrant rice dish made with mixed vegetables, cooked with aromatic spices and saffron.
PANEER TIKKA BIRYANI
A delightful biryani with spiced paneer pieces layered with fragrant rice and cooked dhum-style.
HYDERABADI CHICKEN DUM BIRYANI
A classic Hyderabadi biryani with tender chicken, long-grain basmati rice, and rich spices, slow-cooked to perfection.
MUTTON DUM BIRYANI
Mutton pieces cooked with basmati rice in a sealed pot, allowing the flavors to blend perfectly.
PULAV
ANDHRA VEG PULAV
A spicy and aromatic rice dish made with vegetables and flavored with Andhra-style spices.
NIZAM'S SPECIAL CHICKEN PULAV
A flavorful chicken rice dish, cooked with fragrant spices and a touch of royal Hyderabadi flavors.
FALAKNUMA MUTTON PULAV
Mutton cooked with basmati rice, a rich blend of spices, and slow-cooked to capture the essence of Nizami cuisine.
BREAD
NAAN(BUTTER/GARLIC/CHILLI-GARLIC)
Soft, fluffy Indian flatbread served with a choice of butter, garlic, or chili-garlic topping.
TANDOORI ROTI
A classic whole wheat Indian bread, baked in the tandoor to achieve a perfect smoky texture.
INDO-CHINESE
FRIED RICE (VEG/EGG/CHICKEN)
Stir-fried rice with a mix of vegetables or eggs, cooked in Indo-Chinese style with soy sauce and spices.
NOODLES (VEG/EGG/CHICKEN)
Stir-fried noodles with vegetables or egg, flavored with Indo- Chinese seasonings for a savory, tangy taste.
DRINKS
IRANI CHAI
A strong, milky tea with a hint of spices, popular in Hyderabadi and Irani cafes.
CHIKOO SHAKE
A creamy, sweet shake made from chikoo (sapodilla) fruit, blended with milk and sugar.
MANGO LASSI
A refreshing, creamy yogurt-based drink blended with ripe mangoes and a touch of cardamom.
DESSERTS
APRICOT DELIGHT
A refreshing and sweet dessert made with apricots, cream, and a hint of cardamom.
DOUBLE KA MEETHA
A Hyderabadi dessert made from fried bread soaked in saffron- infused milk and garnished with dry fruits, offering a rich, indulgent sweetness.
FOOD ALLERGY NOTICE: FOOD PREPARED IN OUR RESTAURANT MAY CONTAIN THE FOLLOWING INGREDIENTS: MILK, EGGS, WHEAT, PEANUTS, AND TREE NUTS. IF YOU HAVE A FOOD ALLERGY, PLEASE NOTIFY YOUR SERVER